Today after class, my friends Mandy, Tara, and Kathleen called me up to hunt for the famous Hong Kong french toast!
We almost passed the place, but my useless Chinese skills helped out for once, kinda! This place was actually closed but they moved up the street, haha.
Somehow I managed to figure out this said "Lan Fong Yuan" hanging above us.
The beautiful famous Hong Kong French toast! The inside is full of BUTTER.
Pantyhose milk tea! They use real fine tea and use a pantyhose to strain it. (Hopefully not used pantyhose!)
Pork chop bun! It was good, but nothing like the ones in Macau!
I am just digging into my beautiful, golden toast!
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